Τι σερβίρουμε
Φρέσκο, εποχιακό, φτιαγμένο με αγάπη
Two fried eggs, sourdough toast, fresh herbs.
Creamy Greek yogurt, honey, seasonal berries.
Sourdough, smashed avocado, chili flakes, lemon.
Hot
Single shot, intense and aromatic.
Espresso, steamed milk, velvety foam.
Belgian dark chocolate, steamed milk, whipped cream.
Double ristretto, velvety steamed milk.
Cold
Slow-steeped 12 hours, smooth and bold.
Espresso, cold milk, ice.
Butter croissant, baked fresh daily.
Warm, soft, cream cheese glaze.
Moist loaf, ripe banana, walnut.
250ml freshly squeezed.
500ml.
Αλλεργιογόνα
Διατροφή