What we serve
Fresh, seasonal, and made with love
Soups
Forest mushrooms, thyme, crouton.
Roasted tomatoes, basil, cream.
Salads
Romaine, parmesan, anchovy dressing.
Feta, olives, cucumber, oregano.
Meat
Brioche bun, cheddar, bacon, fries.
300g grass-fed beef, peppercorn sauce.
Fish
Lemon, dill butter, asparagus.
Pasta
Guanciale, pecorino, egg yolk.
Chili, garlic, tomato, parsley.
Hot
Espresso, steamed milk, foam.
Single shot.
Cold
250ml freshly squeezed.
500ml.
Mascarpone, espresso, cocoa.
Warm dark chocolate, vanilla ice cream.
Allergens
Dietary